Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, solid white chocolate pots with blackberry and mint compote. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Solid white chocolate pots with blackberry and mint compote is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Solid white chocolate pots with blackberry and mint compote is something which I have loved my entire life.
This simple blackberry compote has the consistency of a chunky fruit syrup and is perfect on a variety of foods, such as ice cream, crepes, yogurt, oatmeal, and ricotta toast. It's a great way to use up fresh berries. Feel free to mash the berries with a fork or potato masher for a smoother consistency.
To get started with this recipe, we have to first prepare a few ingredients. You can cook solid white chocolate pots with blackberry and mint compote using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Solid white chocolate pots with blackberry and mint compote:
- Take 500 g white chocolate
- Get 200 g blackberrys
- Get 1 bunch mint
Make it a blackberry sauce: Simply puree the cooked compote and use a sieve to strain out the seeds. Store and use in the same way. This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you.
Steps to make Solid white chocolate pots with blackberry and mint compote:
- Melt the white chocolate in a glass bowl over hot water.
- Take a basting brush, and paint a thin layer of whites chocolate around the base and sides of a muffin tin. Place in the freezer to cool.
- Repeat step two at least four times, until the cups are 1/2 cm thick.
- Blend the blackberrys and mint in a blender. Leave to cool in the fridge.
- Carefully peel the pots out of the mold. Place 1tsp of the blackberry compote into each pot.
- Serve with a mint garnish.
Please read my disclosure for more info. Place the biscuits in a plastic bag and crush with a rolling pin to make breadcrumbs. To prepare the compote: Heat the butter in a large saute pan over high heat until melted and bubbly. Add the sugar and liqueur and cook until the sugar. To make the compote, whizz two thirds of the blackberries with the sugar, lemon juice and cinnamon in a food processor until smooth, then sieve to remove the seeds.
So that is going to wrap it up for this special food solid white chocolate pots with blackberry and mint compote recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
