Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vanilla cake with strawberries and coconut. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
VANILLA CAKE with STRAWBERRIES and COCONUT is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. VANILLA CAKE with STRAWBERRIES and COCONUT is something that I’ve loved my entire life. They’re fine and they look wonderful.
The Best Vegan Coconut Strawberry Cake with a light vanilla cake and a delicious coconut cream and strawberries filling. This next recipe is way overdue, and I am sorry. Things have just been really busy.
To begin with this particular recipe, we must prepare a few ingredients. You can have vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Take cake
- Make ready 3 tbsp lemon juice
- Make ready 2 1/4 cup plain flour
- Take 3/4 tsp salt
- Get 3/4 cup sunflower oil
- Prepare 1 1/2 cup water
- Prepare 1 tbsp vanilla paste
- Get extra
- Make ready 1 cup raw sugar
- Prepare 3/4 tsp baking soda
- Get 200 grams strawberry jam
- Get 50 grams strawberries, diced
- Get 1/2 cup coconut cream
- Prepare 1/2 cup dessicated coconut
- Take 3 tbsp almond meal
- Make ready 2 tbsp white chia seeds
- Prepare 23 cm round spring form cake tin
Then add vanilla sugar and mix until creamy and smooth. Spread the coconut cream evenly over the bottom half of the cake. Top the cream with strawberries and cover it with the top half of the cake. This vegan strawberry cake starts with a vanilla cake batter, with fresh chunky strawberries throughout, topped with a coconut whipped cream frosting, and fresh strawberries.
Instructions to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
- In a bowl mix the jam, strawberries and cream.
- Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
- Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
- Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
- Note: must be kept in the fridge.
Sometimes you're just in the mood for cake, am I right? Now, mostly I go for anything and everything chocolate. Add the vanilla extract, strawberry extract, and food coloring, if using. Scrape down the sides and bottom of the bowl and mix the batter until just combined. Strawberry shortcake is a delicious and versatile summer or spring treat.
So that is going to wrap it up with this exceptional food vanilla cake with strawberries and coconut recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
