Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seared mango, pomegranate & cactus salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seared Mango, Pomegranate & Cactus Salsa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Seared Mango, Pomegranate & Cactus Salsa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seared mango, pomegranate & cactus salsa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seared Mango, Pomegranate & Cactus Salsa:
- Take 1 ripe Mango
- Prepare 1/2 Red onion finely chopped
- Get 1/2 Pomegranate seeds
- Take 1 Red or Green Jalapeño finely chopped
- Get 1 cup Cactus finely chopped
- Get 1 lime Juice & Zest
- Make ready 1/2 cup chopped Coriander
Instructions to make Seared Mango, Pomegranate & Cactus Salsa:
- Peel & slice the Mango. Sear in a hot non stick pan for 30 seconds each side then remove from heat allowing it to cool
- Toss remaining ingredients together in a bowl.
- Chop Mango till it resembles a mash like consistency & add to the mixture. Season & serve.
So that’s going to wrap it up for this special food seared mango, pomegranate & cactus salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
