Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggless chocolate mousse. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My quick and simple recipe for a creamy eggless chocolate mousse. There's something about mousse recipes that you may have noticed. Eggless chocolate mousse - it has nice light, airy and smooth texture.
Eggless Chocolate mousse is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggless Chocolate mousse is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless chocolate mousse using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate mousse:
- Prepare 200 grams milk chocolate
- Get 1 tsp butter
- Take 1 cup thickened cream
- Make ready For garnish-
- Make ready as required Whipped cream
- Make ready 1 tbsp chocolate sprinkles
Learn how to make this decadent "chocolate mousse cake". Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache. Eggless Chocolate Mousse. save recipe go to recipe. If you like, the chocolate base can be made up to a week in advance to help streamline dessert The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the.
Steps to make Eggless Chocolate mousse:
- Combine the chocolate and 1 tsp butter in a microwave safe bowl microwave on high for 30 to 50 seconds. Remove and mix well until no lumps remain and set aside to cool completely.
- Meanwhile, prepare the whipped cream by using hand blender or mixer. Pour 1 cup of thickened cream into a blender and blend for 1 minute till the cream turns light and fluffy. Do not over as they turn to butter.
- Now add 2-3 tbsp of prepared whipped cream in chocolate and fold gently. We are making sure to attain same temperature of cream and chocolate. Now add rest of whipped cream and continue to fold gently. Making sure not to loose the light and fluffy texture of whipped cream.
- Then pour the prepared mixture to a glass. Refrigerator for 2 to 3 hours till they turn thick.
- For decoration take a plastic bag and add whipped cream in it squeeze and create a cone from it. Now cut the tip of cone with scissor and squeeze into mousse.
- Also garnish with few choco sprinkles.
- Finally enjoy choco mousse chilled.
Serve this mousse along with Cashew Biscuits , Walnut Ganache Cookies or Chocolaty, Coconut, Peanut and Orange. This chocolate mousse recipe is completely vegetarian as it also does not use any gelatin (or gelatine). Recipe Category Anything with chocolate kills me.!! and i do like eggless mousse.as i am not very comfortable with gelatin. This eggless chocolate mousse is my take on a classic mousse recipe. Made with eggless pastry cream, whipped cream and rich dark chocolate this dessert is rich, creamy yet light and airy.
So that’s going to wrap this up for this special food eggless chocolate mousse recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
