Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chorizo skillet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chorizo Skillet is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chorizo Skillet is something that I have loved my whole life.
Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Chef-mate Chorizo Skillet is a flavorful blend of ground chorizo, bell peppers, onions, potatoes, and seasonings, which works well across all menu dayparts.
To get started with this recipe, we have to first prepare a few components. You can have chorizo skillet using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chorizo Skillet:
- Prepare 3 oz chorizo sausage
- Take 1/2 spanish onion; small dice
- Make ready 1/2 bell pepper; small dice
- Prepare 1 roasted poblano pepper; medium dice
- Make ready 1 large Idaho potato; peeled, small dice
- Take 2 clove garlic; minced
- Prepare 1 tbsp ground allspice
- Take 1 tbsp ground cumin seed
- Take 1 tbsp smoked paprika
- Take 1 tsp cayenne pepper
- Prepare 1 tsp ancho chile powder
- Prepare 1 tsp cinnamon
- Get 2/3 cup salsa
- Get 1/2 cup shredded chihuahua cheese
- Take 1 vegetable oil; as needed
- Take 1 salt and pepper
Expand your skillet menu to lunch, dinner and shareable plates with new Chorizo Skillet featuring incredible scratch-made taste. A flavorful chorizo sausage mixed with bell peppers, onions and hearty potatoes brought to life with the perfect blend of seasoning. Chorizo has had a high demand in our kitchen for the past several months. All started when my husband found delicious chorizo in a local grocery store since then we have been hooked.
Instructions to make Chorizo Skillet:
- Cover potatoes with cold water. Add a pinch of salt. Cook until nearly tender. Drain.
- Heat vegetable oil in a cast iron skillet or oven safe pan.
- Add chorizo, bell pepper, and onion. Season with dried spices except cinnamon.
- Add garlic when meat is browned and veggies are nearly tender. Saute until fragrant.
- Add potatoes, serrano pepper, and cinnamon. Stir to incorporate. Add cinnamon and stir.
- Add salsa. Reduce until nearly evaporated.
- Top with cheese and place very briefly under the broiler to melt the cheese.
- Serve with avocado and lime.
- Variations; Cilantro, jalapenos, tomatoes, epazote, parsley, shallots, mustard, sour cream, tequila, goat cheese, sweet potatoes, squash, nopalitos, green chiles
We have made chorizo everything… so this is how this dish was born. Return the chorizo to the skillet, mix with the potatoes, and form four small wells. Carefully crack four eggs into each of the four wells, season eggs with salt/pepper and sprinkle cheddar cheese over the potatoes. Whites should be set and the yolks runny. Time to jump on the chorizo bandwagon if you haven't already.
So that’s going to wrap this up with this special food chorizo skillet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
