Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, estonian layered honey cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Estonian Layered Honey Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Estonian Layered Honey Cake is something which I have loved my entire life.
Honey cake is known and famous in many countries. The sweetness of honey is balanced with sour cream. This time I did this cake in a little bit different way.
To get started with this recipe, we must first prepare a few components. You can have estonian layered honey cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Estonian Layered Honey Cake:
- Get Layers
- Take 3 medium eggs
- Prepare 200 g soft brown sugar
- Prepare 3 tbsp Honey
- Get 1 tsp Baking Soda or Bicarbonate of Soda
- Make ready 350 g Plain Flour
- Get 100 g Butter
- Get Cream
- Take 200 g Sugar
- Make ready 1 Lemon
- Take 1 tbsp Honey
- Prepare 500 g Sour Cream or Creme Fraiche
Sets appears in:. • Estonian food / Eesti toit . Whisk eggs until pale and thick. Heat honey and sugar in a large saucepan. When it's about to boil, remove from the heat.
Steps to make Estonian Layered Honey Cake:
- Mix the sugar and eggs together and whisk. Preheat oven to 220 degrees.
- In a frying pan part melt the butter, then add the honey and mix together. Then add the bicarbonate of soda. Heat for another minute, the mixture will bubble up. Take off the heat.
- Add the butter mix into the eggs and sugar and mix together. Add the flour and ensure it’s smooth.
- Flour your surface and roll out into a long bar. Cut into 6 equal pieces.
- Roll each piece out thinly with a rolling pin on grease proof baking paper, cut each piece to the same round size using a tin or bowl as a guide. Cook for 4-5 mins each. Keep some off cuts and bake them, they will be used for the decoration.
- Mix the cream and sugar together in a large bowl. Add a squeeze of lemon and a tablespoon of honey and mix again, taste along the way!
- Spread equal amounts of the cream between the layers and build!
- Take the off cuts and crumble them by hand or in a mixer. Sprinkle bits over the top. Leave in the fridge overnight or at least 5-6 hours to let the cream settle. Serve with extra creme fraiche and fruit, extra tasty!
This giant Russian Honey Cake definitely wins the record for tallest cake I've ever made. This slavic ten layer layer cake called "Medovik" definitely worth the mountain to climb to make it. Add remaining burnt honey and sour cream; continue whisking until stiff peaks form. Place a cake layer on a parchment paper round on top of a pizza pan or serving plate. Spread a cup of frosting evenly on top, almost to the edge.
So that’s going to wrap it up with this exceptional food estonian layered honey cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
