Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, hong kong baked pork chop rice 港式焗豬扒飯. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Yeah, we both miss the real, authentic Hong Kong foods. This baked pork chop rice is a must to keep eating.
Hong Kong baked pork chop rice 港式焗豬扒飯 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hong Kong baked pork chop rice 港式焗豬扒飯 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have hong kong baked pork chop rice 港式焗豬扒飯 using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong baked pork chop rice 港式焗豬扒飯:
- Prepare 3 pcs pork chop
- Make ready pepper
- Take salt
- Prepare corn starch cover pork / then eggs
- Prepare 4 eggs
- Prepare 2 cups cooked rice
- Take 1/2 onions
- Take 3 shallots
- Prepare 2 spoons chopped garlic
- Prepare 4 spoons ketchup
- Take 2 spoons soya sauce
- Make ready 1 spoon sugar
- Prepare 2 tsp maggie sauce
- Get chicken stock
- Make ready 1 tomatoes + cherry tomatoes
- Take flour/corn starch water at the end
- Make ready mozzarella cheese
Oven baked pork chop with fried rice and tomato sauce, topped with golden melted cheese. Classic and popular dish in Hong Kong, just so delicious! This is one of the most popular dishes in Hong Kong, you can find in local restarant (Cha Chann Tang) and fast food restaurant. For Delivery, please check the delivery coverage area before proceed.
Instructions to make Hong Kong baked pork chop rice 港式焗豬扒飯:
- Ingredients - i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell
- Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying.
- Little oil, high mid heat - throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container
- Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice.
- Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed.
- Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off.
- Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 - 20 mins until the cheese melts with a slightly brown colour.
- Done!
HOKKAIDO PORK CHOP CURRY RICE 北海道咖哩豬扒飯. For Delivery, please check the delivery coverage area before proceed.. For Delivery, please check the delivery coverage area before proceed. Hong Kong-Style Pork Chop Rice 港式焗豬扒飯. Hong Kong-Style Western Fried Rice 港式西炒飯.
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