Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice vermicelli salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Vermicelli Salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rice Vermicelli Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have rice vermicelli salad using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Vermicelli Salad:
- Get Dressing
- Make ready 40 ml lime juice
- Get 1 tbsp minced garlic
- Prepare 1 tbsp minced dry chillies
- Take 1 stock lettuce, thinly sliced
- Make ready 1 pinch salt
- Make ready 2 tbsp cockles
- Get 1 tbsp light soy sauce
- Make ready 50 grams bean sprout
- Prepare 150 grams Rice Vermicelli
- Take 2 tbsp cooking oil
Instructions to make Rice Vermicelli Salad:
- Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water.
- pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire)
- Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve.
So that’s going to wrap it up for this special food rice vermicelli salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
