Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys baked spare ribs - dry rub style, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
- Prepare For the dry rub
- Take 200 g soft brown sugar
- Get 25 g smoked paprika
- Get 20 g granulated garlic
- Make ready 15 g low-sodium salt
- Make ready 10 g onion powder
- Make ready 10 g cumin
- Take 10 g mustard powder
- Get 5 g black pepper
- Make ready optional extras to taste, cayenne or chipotle pepper
- Make ready wet marinade
- Get 5 tbsp Dijon or other mild mustard - not hot mustard such as yellow
- Prepare 1 tbsp liquid smoke (optional but great)
- Get 12 pork spare ribs (5 lbs worth)
- Get my favourite BBQ sauce
- Take 160 ml tomato ketchup
- Prepare 80 ml apple cider vinegar
- Prepare 120 g soft brown sugar
- Take 2 tsp Worcestershire sauce - see my gluten-free recipe
- Prepare 1 tbsp extra virgin olive oil
- Make ready 2 tsp mustard powder
- Take 1/2 tsp granulated garlic
- Make ready 1/4 tsp onion powder
Steps to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
- Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on
- Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub
- Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs
- Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat
- Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top
- Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F
- Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top
- Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil
- About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking
- The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!
So that is going to wrap this up with this special food vickys baked spare ribs - dry rub style, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
