Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream puff / choux pastry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cream Puff / Choux Pastry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cream Puff / Choux Pastry is something that I’ve loved my whole life. They are nice and they look fantastic.
Today I'm showing you how to make sweet cream puffs and profiteroles. Later this week, I'll show you how to make eclairs. Everyone will be excited to hear we are making Cream Puffs.
To get started with this particular recipe, we must prepare a few components. You can cook cream puff / choux pastry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cream Puff / Choux Pastry:
- Get pastry
- Prepare 5 Oz Water
- Take 1/4 Cup Butter
- Get 1/3 Cup Flour
- Get 2 Eggs
- Get filling
- Make ready 1 Cup Heavy Creame
- Prepare 1/2 Cup Powdered Sugar
- Make ready 1 Tsp Vanilla
It is made by adding flour to a boiled mixture of butter and water (like a roux). It is important that the butter melts before the water. What about profiteroles, cream puffs, and cheesy gougères? Aside from making us drool just thinking about them, the one thing all these pastries have in common is that they're made from pâte à choux — a staple of the French pastry kitchen.
Instructions to make Cream Puff / Choux Pastry:
- In a sauce pan bring the butter and water to a boil. Then remove from heat and immediately place the flour in stirring furiously.
- Place mixture back on medium heat and cook for 5 minutes stirring constantly.
- Remove from heat and keep stirring to cool the mix down for 3-5 minutes.
- Whisk the eggs and add them gradually to the mix. Make sure your mix is cool enough, you don't want your mix to get crumbly from the eggs cooking.
- Place mix in a ziplock bag so you can funnel the flow of mix on a baking sheet to 12- 1 1/2 inch circles. They are not stiff and are more lose than cookie dough.
- Preheat the oven to 425. Cook for 10-20 (when well risen) then lower the oven temperature to 375 and bake additional 15-20. Till golden brown.
- Poke hole in bottom of pastry to let steam out. Let cool for 10-20 minutes before filling.
- The cream. Add all ingredients to a mixing bowl and beat until stiff peaks form. Add to a bag with a nozzle to fill. Fill and enjoy! ❤️
Think you can't make them at home? A true, classic cream puff is choux pastry filled with straight-up whipped cream, but I like making a pastry cream with whipped cream folded in to lighten it, kind of a hybrid between the two. It's a little sturdier and more substantial than plain whipped cream, and I think it tastes the best! Choux pastry, or pâte à choux (French: [pɑ.t ͜ a ʃu]), is a light pastry dough used in many pastries. It contains only butter, water, flour and eggs.
So that is going to wrap it up for this special food cream puff / choux pastry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
