Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, baked omelette with ham, langres cheese and grilled asparagus. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked omelette with ham, Langres cheese and grilled asparagus is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Baked omelette with ham, Langres cheese and grilled asparagus is something that I’ve loved my whole life.
The basics of cooking omelettes and a gluten-free crepe.. Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme.
To begin with this recipe, we must prepare a few components. You can cook baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Prepare 6 eggs
- Prepare 120 prosciutto cotto ham or other good quality ham
- Prepare 200 g asparagus
- Get 2 tbsp olive oil
- Get Sea salt
- Prepare 1 pinch ground black pepper
- Take 80 g Langres cheese
- Prepare Rocket leaves for garnish
Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor. Spoon cooked asparagus mixture onto one side of the omelet and sprinkle with feta and Cheddar cheeses. Gently fold half the omelet over the vegetables and cheese and press edges lightly to seal. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened.
Instructions to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
- Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
- At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
- When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
- Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.
Mix the eggs with half the pesto. When top surface of eggs is thickened and no visible liquid egg remains, SEASON with salt and pepper. PLACE cheese on one side of omelet; TOP with spinach and ham. Photo "Grilled asparagus with ham and cheese" can be used for personal and commercial purposes according to the. www. Gourmandia.com Grilled Asparagus with Ham One of the best appetizer recipes: Grilled It can also make a light and lovely meal served with noodles or rice.
So that’s going to wrap it up with this exceptional food baked omelette with ham, langres cheese and grilled asparagus recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
