Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, leftover chicken and ham pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Chicken and Ham Pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Leftover Chicken and Ham Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Leftover Chicken and Ham Pie. I've made this recipe for years, and everyone seems to love it! Using the leftovers from our Sunday roast I devised this delicious, cheap, rich recipe to please the whole family.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover chicken and ham pie using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chicken and Ham Pie:
- Get Pastry
- Take EITHER 375g Shop-Bought Puff Pastry
- Get OR 125g Plain Flour
- Make ready 125 g Unsalted Butter (Room temp, cubed)
- Take 75 ml Cold Water
- Take 1/2 tsp salt
- Get Filling
- Make ready 320 g Leftover Cooked Chicken (shredded)
- Prepare 90 g Leftover Cooked Ham/Bacon (chopped)
- Prepare 30 g Unsalted Butter
- Make ready 35 g Plain Flour
- Get 300 ml Chicken Stock
- Make ready 125 ml Double Cream
- Make ready 4 Chestnut or Button Mushrooms (diced)
- Prepare 2 Spring Onions (finely chopped)
- Take 1 tbsp Mixed Herbs
- Take 1 Egg Yolk (beaten)
Add stock and bring to the boil. This recipe is a simple twist on my chicken and ham pie leftover recipe. At Xmas we often have plenty of ham and turkey (or chicken) leftovers which we normally use to make a pie of some sort. This chicken, ham and leek pie is one of the alternatives.
Steps to make Leftover Chicken and Ham Pie:
- Preheat oven to 180c fan/350f/gas 4. Line a large baking tray with baking paper. If making pastry, proceed to step 4 before starting to make the filling. If using shop bought pastry, start at step 2.
- Melt the butter on medium heat in a saucepan then beat in the flour. Cook this for a minute or two to cook out the flour taste a little. Add the stock and whisk constantly for 2-3 minutes until thickened then whisk in the cream.
- Fold in the spring onions and mushrooms and cook for 1 minute. Stir in the chicken, bacon, and cream and sprinkle in the herbs. Season to taste. Remove from heat and allow to cool completely.
- HOME MADE PASTRY, START HERE!! Rub the butter into the flour using fingertips until all the flour has turned pale yellow but there are still chunks of butter larger than breadcrumbs. Stir in the flour. Use a wooden spoon to very gradually mix in the water until it starts to form together. Very quickly press the dough into a ball, wrap in cling film and chill in the fridge for at least 20 minutes.
- On a lightly floured surface, roll out the pastry into a 30 x 33 cm rectangle. Cut this rectangle in half lengthways and place one half onto the prepared baking tray. Gently fold the other pastry in half and make cuts in the folded side about 1cm apart, leaving a 1cm border.
- Spoon the cooled filling onto the pastry on the tray, leaving a 1cm border of pastry around the edges. Open the folded pastry back out and gently place it over the filling. Crimp all around the edges with a fork.
- Brush the top of the pastry with the egg yolk. Sprinkle the top of the pastry with more mixed herbs and black pepper (optional).
- Bake for 25-30 minutes until puffed up and golden brown.
- Enjoy!!
Which kind of chicken would you like in the recipe? This recipe for chicken and ham pie is not only easy to make and delicious to eat, it's also a great way to use up leftovers. It's just as tasty if you substitute the chicken with turkey so if you have any Christmas leftovers, you can use them up with this yummy pie. Saute a chopped onion in butter until it's just starting to soften. You need to use a large pan as you'll be adding the.
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