Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I’ve loved my whole life. They’re nice and they look wonderful.
Individual baguette slices, toasted and topped with mashed avocado, scrambled eggs, dill, smoked salmon and nuggets of warm cream cheese. Mash the avocado with a fork on a plate. Next, put the smoked salmon slices on top.
To get started with this recipe, we must prepare a few components. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Take 5 g butter
- Get 1 tsp olive oil
- Get 4 fine asparagus tips, cut into medium chunks
- Get Handful fresh spinach leaves
- Prepare 4 cherry tomatoes
- Prepare 2 large free range eggs
- Make ready 2 slices sourdough bread
- Take 50 g smoked salmon
- Get 2 tbsp sweet chilli sauce
- Take Salt & pepper
Multiply the recipe as needed depending on number you are feeding. For the scrambled eggs, melt the butter in a saucepan over a low heat. Add in the eggs, stirring constantly. An egg is scrambled with smoked salmon and served with toast.
Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
- Enjoy! ☺️
Because my first recipe for sweet potato toast was such a hit, I have a second variation for you with avocado, cucumber, smoked salmon and a poached egg. I told you last week after I posted my first sweet potato toast recipe that I'd be quick to dream up a new flavor combo. Place avocados on a baking sheet and fill the holes with strips of smoked salmon. Crack an egg into each hole, making sure the yolk remains intact. If all of the egg white doesn't fit into the hole, leave some out.
So that’s going to wrap it up for this special food baked eggs on toast with smoked salmon & asparagus recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
