Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crustless salmon quiche for picnics. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crustless Salmon Quiche for Picnics is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crustless Salmon Quiche for Picnics is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crustless Salmon Quiche for Picnics:
- Get 1 tsp olive oil
- Get 6 eggs, beaten
- Take 3 tbsp coconut cream (or cream)
- Take 110 g cooked salmon, flaked
- Take 100 g fresh asparagus, chopped
- Make ready 110 g broad beans, fresh or tinned
Instructions to make Crustless Salmon Quiche for Picnics:
- Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
- In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
- Stir in the salmon flakes, asparagus and broad beans.
- Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
- Allow to cool slightly before cutting into wedges.
So that is going to wrap this up for this exceptional food crustless salmon quiche for picnics recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
