Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something that I have loved my whole life. They are fine and they look fantastic.
Combine sour cream and tarragon; stir into broccoli. Season everything generously with salt and pepper, then add tarragon, basil and oregano. Season chicken breasts with salt and pepper, then add them to the vegetables.
To begin with this recipe, we must prepare a few components. You can have my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- Take 2 Chicken Breasts
- Prepare 1/4 Onion sliced
- Prepare 1 tbls Butter
- Prepare 2 Cloves Garlic mashed
- Make ready 6 Asparagus stems
- Get 4 good sized broccoli florets.i used Frozen
- Get 3-4 Slices lemon
- Prepare 1/4 tsp Herbs of Province
- Take 1 tbls fresh Tarragon leaves
- Make ready 1/4 Cup white wine medium
- Take Salt and pepper to your taste
- Take 1 dried chicken stock cube
- Get 4 tbls water
- Make ready 1/4 Cup Heavy Cream
- Make ready 1 tbls Parmesan Cheese sprinkled on top for the finish
Remove chicken and broccoli from skillet and set aside. In the same skillet, melt the butter over medium heat. Once the broccoli begins to soften, add the chicken back to the pan, season with the remaining salt and give a stir. Cover the pan with a lid and allow to cook for a few minutes until the broccoli is tender and the chicken is cooked through.
Instructions to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
- Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
- Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
- Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
- Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
- Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
- Serve with Potatoes and Enjoy.
Season with salt and pepper to taste, if needed. Broccoli is great steamed with grated lemon zest, or with sharp cheddar cheese melted over the top, but there came a time when a cold, uncooked broccoli salad opened my eyes to another way to enjoy broccoli. Broccoli florets, marinated red onions, pumpkin seeds and golden raisins, The salad dressing is easy, too. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can be lovely.
So that’s going to wrap this up for this exceptional food my chicken tarragon with broccoli & asparagus in sauce 🤩 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
