Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas plum pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Plum Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Christmas Plum Pudding is something which I have loved my whole life.
Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by British and Irish immigrants. Plum pudding is the traditional culmination of the Christmas feast (it's sometimes called Christmas pudding). This dense, fruit-filled Victorian pudding remains a fixture of British Christmas.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook christmas plum pudding using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Plum Pudding:
- Make ready 1 cup ground suet
- Make ready 3/4 cup peeled minced apples
- Take 3/4 cup fine bread crumbs
- Take 3/4 cup all-purpose flour
- Take 1/4 tsp mace
- Get 1/2 tbsp allspice
- Get 1 tsp cinnamon
- Prepare 1 tsp fresh grated nutmeg
- Get 1/4 tsp salt
- Get 1/4 cup chopped red candied cherries
- Take 1/4 cup chopped candied green cherries
- Make ready 1 cup raisins
- Make ready 1 cup currants
- Prepare 1 cup brown suger
- Make ready 1/4 cup brandy
- Take 1/4 cup rum
- Get 4 each beaten eggs
It is traditional in Ireland to pour the Irish whiskey over the whole pudding once it is on the. I make mine in October, and give many away as gifts. Father Christmas with elves, plum pudding and drunken cat. Christmas Crackers, Christmas Cookies, Victoria And Albert, Queen Victoria, Figgy Pudding, The Birth Of Christ, Yule Log.
Steps to make Christmas Plum Pudding:
- Mix all ingredients except eggs, brandy and rum until well blended, use hands if necessary
- Stir in eggs, brandy and rum
- Lightly grease pudding mold. Depending on your size choice use more than one.
- Fill mold to within 1/2 inch of top
- Cover tops with a piece of grease tin foil and clean cloth on top of that
- Tie coverings with string tightly and leave string for removal from pot later
- Place on rack in large enough pot to hold molds. Fill with boiling water until water level is 2/3 up side on mold
- Boil gently for 3 - 3 1/2 hours. Add water if needed.
- Turn off heat, let water cool until you can safely remove using string of mold
- Cool completely, loosen and remove from molds. Wrap in cheesecloth. Moisten cheesecloth with rum or brandy and wrap tightly in tin foil.
- Store in cool place til Christmas. Check every few days to ensure cheesecloth stays moist not wet. Reseal foil ater each check.
- To serve, reheat unmolded pudding either by steaming in original mold or wrapping in tin foil and heating in oven at approximately 325°F. If steaming ensure to cover the mold tightly avoiding moisture getting in pudding.
- Once heated invert on serving platter. If desired flambe with brandy. Serve with whipped cream or sauce of your choice. We prefer rum butter sauce.
- Spice measurements may be modified to your taste.
- Raisons and currants can be soaked for up to an hour in rum or brandy for more flavor.
In Ireland, Christmas day dessert without plum pudding would be like dinner without a turkey. While I would love to give credit to my granny for. Happy Christmas Eve and Merry Christmas, everyone! I leave you with this post about Plum Pudding as I celebrate the occasion with my favorite people in all the world - my family. This Christmas plum pudding makes a delightful holiday dessert, putting you in the mood to go out caroling.
So that’s going to wrap this up with this exceptional food christmas plum pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
