Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, octupus with potatoes in a dutch oven. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Octupus with potatoes in a Dutch oven is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Octupus with potatoes in a Dutch oven is something which I’ve loved my whole life. They are fine and they look wonderful.
The usual way to soften octopus before baking is to boil it in water, but doing so will wash the flavour of the sea from the octopus. According to an original Dalmatian recipe, the octopus is to be put in a pot with lid closed on a strong fire, but without adding any water or spices. Oven roasted octopus cut into pieces and baked with potatoes and capers.
To get started with this particular recipe, we must prepare a few components. You can have octupus with potatoes in a dutch oven using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Octupus with potatoes in a Dutch oven:
- Get 2 dry onions
- Get 2 fresh tomatoes
- Make ready 1 tbsp tomato paste
- Get 2-3 cups water
- Get 1/2 cup vinegar
- Get 1 bay leaf
- Take salt
- Make ready red pepper
- Take 2/3 cup olive oil
- Take 2/3 cup red wine
- Prepare 1,5 k potatoes
- Make ready 1,5 k to 2 k octopus
You don't have to remove the eyes, but trim away any blemishes with a paring knife. Prick the potatoes in a few places with the tines of a fork. This allows steam to escape from the baking potato. While your octopus is cooking, start boiling potatoes in a separate pot.
Steps to make Octupus with potatoes in a Dutch oven:
- Place a bay leaf and half cup of vinegar in a pot with boiling water. Then add the cleaned octopus and leave to cook for 15 minutes.
- Remove the octupus, cut it into large pieces and place it in the Dutch oven.
- Add the oil, the red pepper, a little salt, the finely chopped onion, the finely chopped tomatoes, and one tbsp tomato paste that you have previously dissolved in the red wine.
- Cut the potatoes into large wedges and add them in the Dutch oven.
- Take 3 cups of the boiled octupus juice, strain it and pour it in the Dutch oven.
- Cover with the lid and place in the oven at 200°C for 45 minutes.
- Serve.
Take a small tray, enough for the octopus and potatoes, cover the bottom of the tray with a thin layer of olive oil and add smashed garlic cloves (to avoid bad breath, take out the little. Place the potatoes in a pan with water seasoned with a little salt and cook. Place the octopus and the potatoes on a baking dish. Season with the chopped garlic and the bay leaf. Since octopus meat is so full of liquid, it lends itself to dry braising in its own juices.
So that’s going to wrap this up for this special food octupus with potatoes in a dutch oven recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
