Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sultana scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sultana Scones is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sultana Scones is something which I have loved my entire life. They are fine and they look wonderful.
Our sultana scones recipe is easy to make and makes a delicious treat for teatime. For a taste of Cornwall try these scrumptious scones! For the softest scones, handle the dough as lightly as you can.
To get started with this recipe, we must prepare a few ingredients. You can have sultana scones using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sultana Scones:
- Get 400 gms self raising flour, keep some for dusting
- Get 1/2 tsp salt
- Take 1 tsp baking powder
- Take 80 gms cold butter cut into cubed
- Prepare 3 Tbs castor sugar
- Take Handful raisin and few glacé cherries - chopped
- Get 1 tsp vanilla extract
- Take 175 mls milk
- Take More milk for glazing alternatively you can use beaten egg
- Prepare Clotted cream and jam to serve, or serve as they are
- Prepare Prepare a baking tray with parchment paper
- Take 200 C Pre-heat the oven to
Sultana scones! (Gluten & dairy free) Jump to Recipe Print Recipe. My gluten and dairy free sultana scones are absolutely delicious served with butter (or cream!) and jam. They are best served warm straight out of the oven and make the perfect afternoon tea treat. Try not to over knead the dough when you make these, as this prevents them from. "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it.
Instructions to make Sultana Scones:
- Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
- Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
- Add the sugar in the mixture. And the chopped raisin and cherries
- Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
- Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
- Turn the dough onto a lightly floured surface.
- I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
- Using a cookie cutter cut into shape.
- Using a spatula gently place the scones on the prepared tray.
- Glaze the scones with milk using a pastry brush.
- Bake in the preheated oven until golden and well risen.
- Enjoy with clotted cream and jam of your choice
I clearly remember those early days because I used to take about one hundred photos. then I would discard about eighty of them and the remaining twenty would sometimes be so bad I had to make arrangements to bake. Classic Sultana Scones are so quick and easy, yet always feel like a treat. Serve with double or clotted cream and jam, or simply spread with a generous amount of butter. I think a recipe for Classic Sultana Scones should be in every cook's repertoire. This is a basic scone recipe I make sweet and delicious with the addition of a handful of sultanas.
So that is going to wrap this up with this special food sultana scones recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
