Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate cake is something that I have loved my entire life. They’re fine and they look wonderful.
Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Get cake
- Make ready 225 grams plain flour
- Make ready 350 grams caster sugar
- Make ready 85 grams cocoa powder
- Prepare 1 1/2 tsp baking powder
- Take 1 1/2 tsp bicarbonate of soda
- Prepare 2 eggs
- Get 250 ml milk
- Prepare 125 ml vegetable oil
- Get 2 tsp vanilla extract
- Get 250 ml boiling water
- Make ready chocolate icing
- Prepare 200 grams plain chocolate
- Take 200 ml double cream
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Steps to make Chocolate cake:
- Preheat the oven to 180C/350F/Gas 4. Grease and line two 20cm/8in sandwich tins.
- For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
- Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
- Divide the cake batter between the sandwich tins and bake in the oven for 25-35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.
- Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
- For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1-2 hours, or until thick enough to spread over the cake.
- To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins.
- Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake.
- Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.
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So that is going to wrap this up for this special food chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
