Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, köttbullar (swedish meatballs). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meatballs and kebabs have long been a staple of Middle Eastern. Swedish Meatballs Recipe - Köttbullar from Sweden. I took the picture above when I was at IKEA in Älmhult, a little town in Småland, South Sweden, where IKEA's founder, Ingvar Kamprad, started.
Köttbullar (Swedish meatballs) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Köttbullar (Swedish meatballs) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook köttbullar (swedish meatballs) using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Köttbullar (Swedish meatballs):
- Prepare For the meatballs:
- Prepare 5 tablespoon breadcrumbs
- Make ready 5 tablespoon milk
- Prepare 300 gram pork mince
- Take 300 gram beef mince
- Take Half a red onion (grated)
- Take 1 egg, lightly beaten
- Make ready 4 allspice, crushed
- Get Butter for frying
- Make ready Sat and pepper
- Get For the cream sauce:
- Prepare 300 ml hot water
- Get 1 beef stock cube
- Make ready 3 tablespoon plain flour
- Make ready 100 ml milk
- Prepare 1.5 tablespoon soy sauce
- Get 4 tablespoon cream (double or single)
There are a few keys to a good meatball - steam the meatballs so they are tender, fry them in brown butter, then combine. IKEA - KÖTTBULLAR, Meatballs, frozen, Only natural ingredients: meat, onion, breadcrumbs, egg, water, salt and pepper. For information about the product including ingredients, allergens and. Koettbullar Swedish Meatballs in two varieties.
Instructions to make Köttbullar (Swedish meatballs):
- Assemble all ingredients
- Put the breadcrumbs and 5 tbsp milk in a bowl and leave to soak
- Put all the mince in a mixing bowl with the red onion, allspice and egg with some salt and pepper (I tend to go light on salt and heavy on pepper). And mix for a couple of minutes.
- Add the soaked breadcrumbs and mix a bit more until evenly mixed through
- Take about a tablespoon of mixture and roll into a ball. Do this until all the mixture is gone, you should end up with around 35-40 meatballs
- Heat a tbsp of butter in a big frying pan on medium high heat, fry half of the meatballs until nicely browned
- Turn heat down and cook for 7-8 minutes, be sure to shake the pan every now and then. Remove and keep warm.
- Repeat 6 & 7 with remaining meatballs
- Optional steps for the cream sauce: take the pan off the heat and add the hot water and scrape up any meat stuck to the pan and simmer for 2 minutes
- Sieve into a saucepan and add the stock cube. Stir until dissolved
- Mix the flour and milk until dissolved and whisk into the saucepan then simmer for 5 minutes
- Add the soy sauce and cream, heat for 2 minutes whilst stirring
- Serve meatballs with lingonberry sauce (or cranberry if you can't find it), mashed potatoes, pressed cucumbers, and a light coating of cream sauce. Put the rest of the sauce in a jug for people to help themselves
Simple Swedish original recipe for Kottbullar with fine sauce and side dish. In Sweden, meatballs are served one of three ways. Here they're dressed in creamy gravy and served with rich mashed potatoes and tart lingonberry preserves. Kttbullar Swedish meatballs recipe, Bite - Swedish style with mashed potato and creamy gravy - Eat Well (formerly Bite). Add some vegetable oil to a large frying pan over medium-high heat.
So that’s going to wrap it up with this special food köttbullar (swedish meatballs) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
