Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick one pot red curry noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This red curry soup will bring you to flavor paradise! As the rice noodles cook, they soak up the creamy red curry flavor. One of the best things about soup is that it is a one pot wonder, making it an easy clean-up.
Quick one pot red curry noodle soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Quick one pot red curry noodle soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick one pot red curry noodle soup:
- Prepare 50 g dry noodles
- Prepare 25 cl vegetable stock
- Get 15 cl coconut milk
- Get 1 tsp sugar or coconut sugar
- Prepare 1 tsp fish sauce
- Make ready 1 tbsp red curry paste (or to taste)
- Make ready 1 scallion or 1/2 small onion
- Get 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts
- Prepare 25 g fried tofu or other protein
- Make ready Coriander
Plate method: for many of our meals, we try to follow the plate method whenever. ⭐️ WHAT I EAT FOR LIFE EBOOK: https://goo.gl/yYNtBL ⭐️ Quick & easy ONE POT RED CURRY NOODLES recipe! One pot meals are always a quick and easy meal to throw together on a busy day, (or in my case, when you don't have too many kitchen tools)! I was craving curry, so I decided to whip together some coconut curry with rice noodles, tofu, and veggies. and voila! Plus, our recipe is easy enough for any night of the week.
Steps to make Quick one pot red curry noodle soup:
- Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
- When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
- Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
- Add the stock, coconut milk, sugar and fish sauce and bring to a boil
- Add the noodles, lower the heat and simmer until done
- Add the leafy greens and bean sprouts and cook until lightly wilted
- Serve with some fresh coriander
Lots of noodles, crisp-tender veggies, and nicely spiced broth combine for a springtime pleaser. For less spice, use less curry paste and skip the chile pepper. This coconut red curry soup is quick and easy to make and is so slurpably good. Curry Noodle Soup. featured in One-Pot Vegan Dinners. This super-quick,Thai-flavored chicken and noodle soup is packed with hot, sour, salty, sweet, and aromatic flavor and goes from pantry to table in The soup is not traditional by any means, but jarred Thai red curry paste shares many flavors in common with traditional tom yum soup—the lemongrass.
So that is going to wrap this up with this exceptional food quick one pot red curry noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
