Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my asparagus,avocado + cucumber soup 💜. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Asparagus,Avocado + Cucumber Soup 💜 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. My Asparagus,Avocado + Cucumber Soup 💜 is something which I’ve loved my whole life.
Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. The cool sensation of cucumber combined with the creaminess of avocado makes for a wonderfully refreshing soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my asparagus,avocado + cucumber soup 💜 using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Asparagus,Avocado + Cucumber Soup 💜:
- Take 15 g Butter
- Make ready 2 tbls Diced onion
- Prepare 1 Garlic clove Crushed
- Make ready 1 bunch about 8 Asparagus stems
- Take 1 Ripe Avocado
- Prepare 1/4 of an inch Cucumber cut inch half
- Get 600 mls veg Stock
- Take 1 bunch fresh flat parsley
This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Asparagus soup has been one of my favorites to eat and make. This is the best ever and now my Im thinking of serving this with either your grilled salmon and cucumber dill salad or the the.. Chilled Asparagus Soup, Chilled Cucumber Soup, Creamy Asparagus Soup, Slow Cooker Broccoli Cheese Soup and Silky Light Potato Soup. If you've made this Chilled Cucumber Avocado Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it.
Steps to make My Asparagus,Avocado + Cucumber Soup 💜:
- Ingredients
- Add the butter to the saucepan heat it up then add the diced onions cover and cook until they are soft but not burned then the garlic
- Peel and take the stone out and mash the avocado add 1 tsp lemon juice and garlic granuals.
- Then bring the cooked onions and add them to the avocado then mix and add back to the saucepan
- Then add the veg stock and the chopped Asparagus and parsley bring to the boil and turn down to simmer for 5 minutes.
- Take off the heat Add salt + Pepper and the milk stir then add the cream also the cream and add to the blender until all is creamy.
- Add back to heat bring just up to the boil stir and serve. Also can be put in the fridge and chilled.
- Garnish with some cucuber and parsly and serve.
Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! This soup will tempt even asparagus haters! Combine cucumber, scallions and avocado in a bowl.
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