Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, christmas tree cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Christmas Tree Cupcakes for Cupcake Decorating Parties! These are the cutest cupcakes you've ever seen! These festive Christmas Tree Cupcakes serve a similar function as part dessert, part decoration for your holiday table.
Christmas tree cupcakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Christmas tree cupcakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook christmas tree cupcakes using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Christmas tree cupcakes:
- Take Cocoa powder - 1/4 th cup
- Get 1/2 cup Hot boiling water
- Make ready 1 cup + 1/3 rd cup Maida
- Take 1 tsp Baking powder
- Make ready Baking soda - 1/4 th tsp
- Prepare Salt - 1/4 th tsp
- Take 1/2 cup Refined oil -
- Make ready 1 cup Sugar -
- Make ready 2 Eggs -
- Take 2 tsp Vanilla extract -
- Prepare Vanilla frosting :
- Make ready 1/2 cup Unsalted Butter -
- Prepare 2 cups Icing sugar -
- Take 1/2 tsp Vanilla extract -
- Take 2 tbsp Cream -
- Make ready Green gel color (as required)
Continue to built the frosting into the shape of a Christmas tree. Select matching sprinkles to place on each tree. These Christmas tree cupcakes are super moist, fudgy and cute! These festive Christmas tree cupcakes combine a rich chocolate sponge, a minty bright green buttercream and a sweet star to make some tasty Christmas cupcakes.
Instructions to make Christmas tree cupcakes:
- Sieve the flour, baking powder, salt, baking soda together and keep aside. Whisk the oil in a bowl and add the sugar whilst whisking it.
- Now add the eggs one by one whisking the butter & sugar mix. Add the vanilla extract and mix.
- Prior to this mix the cocoa powder with the hot boiling water and keep aside to cool to room temperature.
- Now into the egg sugar butter mix, fold in the flour mix and the cocoa water mix respectively. Line the muffin tin with muffin liners and scoop the batter into each liner.
- Bake these in a preheated oven at 180 degree Celsius for 20 minutes. Cool them. To make the butter cream frosting, whisk the butter (should be at room temperature).
- Slowly add the icing sugar into the butter while whisking it. Add the vanilla extract and the cream. Mix the color and fold.
- Pour it into the piping bag and pipe the cupcakes in swirls to form the tree. Then decorate with sprinkles and silver balls.
These Christmas tree cupcakes are just full of holiday cheer. These Christmas tree cupcakes are perfect for any holiday party you are having and they are easy to make! Inspiration for these cupcakes came from the staggering and mammoth Christmas trees that lined. Learn how to make quick and easy Christmas tree cupcakes recipe with simple ingredients. Christmas Tree Cupcakes - delicious chocolate cupcakes topped with green vanilla buttercream to make them look just like a Christmas tree!
So that is going to wrap it up with this exceptional food christmas tree cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
