Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried asparagus with prawns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Anyway, stir-fry asparagus is an easy Chinese vegetable dish to make and it goes well with steamed rice and other meat dishes, and a soup. When buying asparagus, always try to choose the most tender ones with thinner stems, which have less fibers. Add ginger and garlic, then season with ½ teaspoon of salt.
Stir fried asparagus with Prawns is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stir fried asparagus with Prawns is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook stir fried asparagus with prawns using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried asparagus with Prawns:
- Take 180 g prawns
- Prepare 1 pack asparagus cut them up to 3 part and discard the end bits
- Take 1 tbsp fishsauce
- Prepare 1 tbsp soysauce
- Take 1 tsp sugar
- Get Ground black pepper
- Make ready 1 clove garlic (finely chopped)
- Prepare 2 tbsp vegetable cooking oil
Once shrimps become opaque and a pink color, add asparagus. Stir in cornstarch mixture and stir until sauce thickens; remove from heat and stir in green onion. Serve with hot white rice as desired. Season the prawns with salt and pepper then lightly dust in cornflour.
Steps to make Stir fried asparagus with Prawns:
- On medium heat pan, add cooking oil and garlic, stir well until garlic become golden and crisp.
- Add prawns in, stir well then add some asparagus in stir well.
- Add some fishsauce, soysauce and some sugar. Stir everything together.
- Serve with jasmine rice or any rice you prefer.
Stir in the asparagus, prawns, cornflour slurry, sesame oil and salt to taste. My version of the shrimp and asparagus stir-fry is divided into two parts. The first part is the saute asparagus lightly seasoned with soy sauce, salt, sugar, and white pepper. The flavor is light and refreshing. The second part is stir-frying the shrimp with a combination of oyster sauce, ketchup, and Worcestershire sauce.
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