Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken katsu with curry sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
"Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Everyday Gourmet is with Glad Australia. is with Glad Australia.
Chicken Katsu With Curry Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Katsu With Curry Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu With Curry Sauce:
- Make ready For The Curry Sauce:
- Make ready 3 tablespoon curry powder
- Take 1 large onions, sliced
- Get 1 carrot, cubed
- Get 1 large potatoes, cubes
- Take 1 cup bean
- Take 4 tablespoons flour
- Prepare 1 tablespoon ketchup
- Take 1-2 tablespoon vegan worcestershire sauce or soy sauce
- Take 4 cups water
- Prepare to taste Salt and papper
- Take For the Chicken :
- Make ready 3 serving chicken breasts fillet
- Get 2-3 cups Pablo breadcrumbs
- Take 1 cup flour
- Take 3 eggs, slightly beaten
- Prepare to taste Salt and pepper
- Get Oil to fry
I blend it and then pass the sauce through a fine mesh sieve. How to make Chicken Katsu curry? You can also try making chicken katsu curry as the sauce. Use this recipe to top steamed rice even without the meat.
Steps to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
To make it, saute onions and garlic in a small amount of oil. Next, stir in the curry powder and flour and cook for a minute or so. Chicken Katsu with Curry Sauce Method. This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you.
So that’s going to wrap it up for this special food chicken katsu with curry sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
