Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, poondu chutney (garlic chutney). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poondu chutney (Garlic chutney) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Poondu chutney (Garlic chutney) is something which I have loved my entire life. They’re fine and they look fantastic.
the poondu chutney recipe is simple and easy to make, yet some important tips and suggestions to be considered. firstly, do not compromise on the freshness of the garlic pods used for this chutney. it has to be fresh for the full power and flavour of the garlic chutney. secondly, you can extend this recipe. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Prepare 1/2 cup garlic peeled
- Get 1/2 cup onion chopped
- Make ready 3-4 red chilly
- Take 1 tbsp oil
- Prepare Salt as required
- Get To Temper (optional)
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp Urad dal
- Take 4-5 curry leaves
- Take 1 tbsp oil
Basically its just garlic (with skin) and dark roasted dry red chillies and salt. But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin. This garlic chutney is super quick to make and has become one of my favourites. When we were at Chennai in my Sil's place she made this chutney along with other chutneys for breakfast, this chutney was so good that I had it for dinner too….
Instructions to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
Hubby too loved it and insisted me to ask for the recipe by. This tangy Poondu Chutney Recipe / Garlic Chutney goes very well with Dosai, Idlies. It is also a great dip for garlic breadsticks. Authentically, poondu chutney gets ground in mortar or stone grinding. Earlier, my mom uses stone mortar especially for making this chutney.
So that’s going to wrap it up with this exceptional food poondu chutney (garlic chutney) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
