Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bak choy with dried cranberries salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add red onion and cook until softened. Add shredded bok choy and spinach with a little more oil spray. Baste the bok choy on all sides with the same glaze used on the chicken.
Bak Choy With Dried Cranberries Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bak Choy With Dried Cranberries Salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bak choy with dried cranberries salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bak Choy With Dried Cranberries Salad:
- Take vegetables oprional
- Make ready 4 cup bak choy or any green vegetable optional
- Make ready seasoning
- Take 1 dash salt
- Prepare 1 dash Worcestershire sauce
- Make ready 1 dash light soy sauce
- Get 4 tbsp dried cranberry
- Prepare 2 tbsp oil
- Make ready 4 clove crush garlic
- Take 1 small grated carrot
Preparing bok choy is quick and easy. Whether you choose baby bok choy or the mature variety, simply trim off the root end, and give the stalks and leaves a good rinse. Then pat the bok choy dry, and chop both the stalks and leaves into bite-sized pieces. Pair it with a sweet vinaigrette and you've got an all-star salad that's both beautiful and delicious.
Steps to make Bak Choy With Dried Cranberries Salad:
- in pan with oil saute garlic till fragrant but not burn then add vegetable and carrot.
- add seasoning and saute for 1 minute then add dried cranberry and mix well
- serve immediately
I only recently started adding raw bok choy to salads and I'm in love. I couldn't find baby bok choy so I had to use regular bok choy, and used tarragon vinegar rather than plain white vinegar, and this was so delicious! A very different flavor which was a nice change from "regular" salads. When you combine crisp granny smith apples with bok choy you get a combination of deliciously sweet and tangy flavors in this healthy apple bok choy salad. If using the kind with the larger leaves, cut them into shorter ribbons.
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