Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fresh cream and raisins bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fresh cream and Raisins bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fresh cream and Raisins bread is something which I have loved my entire life.
Home made bread with dried raisins, cranberries, walnuts, sliced almonds. I like it for breakfast with no butter and a banana. You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
To get started with this recipe, we have to prepare a few ingredients. You can have fresh cream and raisins bread using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fresh cream and Raisins bread:
- Take 180 grms purpose flour
- Get 100 grms sugar
- Make ready 60 grms milk powder
- Make ready 1 tsp dry yeast
- Make ready 1 cup hot milk
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Take 40 grms butter
- Get 40 grms raisins
- Make ready 30 grms fresh cream
It's especially delicious for breakfast spread with butter or cream cheese. By using a bread machine, it also frees you up to make other brunch dishes like an egg casserole. You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins.
Steps to make Fresh cream and Raisins bread:
- Preheat oven for 5mins… before baking…Take a bowl pour lukewarm water add yeast,sugar mix up once sugar dissolved leave 30 mins for yeast activation
- Once yeast should be activated then take a big mouth bowl put flour,milk powder,baking powder,baking soda,melted butter,salt mix up well all those and substitute activated yeast solution on to flour,add fresh cream
- Pour milk to make kneaded palm free kneaded mix up nicely with palms then add raisins on to dough mix again
- Transfer dough into butter greased bowl close lid rest for 5 hours
- After that separate dough from the bowl
- Transfer dough into mould place butter paper on base once bead dough transfer ed again rest for 1 hour it will increase size
- Then finally give butter wash on top of dough place it into the oven set temperature 220 degree celsius for 40 mins
- Once bread perfectly done leave 15 mins..it set the set done and nice soft texture then cut slices serve with any fruit jam ready to serve fresh cream raisins bread
Toasted and slathered with butter, you couldn't ask for a better breakfast. Buy products related to raisin bread products and see what customers say about raisin bread products on Amazon.com ✓ FREE DELIVERY possible on Raisin Bread. I love this brand of raisin bread so nice to have it come so nice and fresh from the baker. This fluffy bread studded with raisins is one of my favorite breakfast treats. It's made using the tangzhong method which gives the bread a very soft texture.
So that is going to wrap this up with this special food fresh cream and raisins bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
