Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my tasty asparagus 💖. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chris De La Rosa shares a quick and tasty recipe for preparing asparagus. With a lovely garlic base, a touch of sea salt and a slight zing from pepper. Even tasty asparagus recipes have a hard time winning kids over, but not these dinnertime options!
My tasty Asparagus 💖 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My tasty Asparagus 💖 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook my tasty asparagus 💖 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My tasty Asparagus 💖:
- Take 1 bunch fresh Asparagus
- Get 10 slices Parma ham i bourght spanish jammon serrano
- Make ready 1/2 tbls butter
- Take 1 large Garlic clove crushed
Add the lemon juice, butter, and salt to a pot of water and bring to a simmer. Peel the asparagus and trim the ends; Simmer until tender (How long this takes. Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too.
Instructions to make My tasty Asparagus 💖:
- Trim the ends of the asparagus
- Add the butter to a frying pan and melt on medium heat then add the Garlic fry for a secound or two mix and add the asparagus. Curl the ham around the asparagus until done.
- Then sprinkle some lemon pepper on top and serve.
I steam my asparagus like this in just a little bit of water, and then no steamer basket is needed. Then, once it is a bright green color I saute it in a tad of olive oil for about a minute and sprinkle with a. Asparagus is one of those veggies you cook when you're trying to impress-and this asparagus recipe will do the job. The lemon adds a nice zing while the whole fennel/mustard seeds add flavor and texture without overpowering the great taste of asparagus. Learn how to make Japanese traditional tempura using asparagus.
So that is going to wrap it up with this exceptional food my tasty asparagus 💖 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
