Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jamun chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jamun chutney is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jamun chutney is something which I have loved my entire life.
Made of the season's favourite fruit, jamun, the spicy, sweet and tart chutney is best paired with roti or paratha. Manufactured from the season's favorite fruit, jamun, the spicy, candy and tart chutney is finest paired with roti or paratha. Add some flavour to your meal time with this jamun chutney recipe that chef Anahita Dhondy recently shared.
To get started with this recipe, we must prepare a few ingredients. You can have jamun chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jamun chutney:
- Prepare 1 bowl jamun pulp
- Prepare 1/2 cup mint leaves
- Get to taste Black salt
- Prepare 1/2 tbsp lemon juice
- Take 2 piece green chillies
- Make ready 1/2 cup coriander leaves
- Take 1 tsp sugar
- Make ready 1 tsp Cumin seeds/jeera
- Make ready 1 tsp chat masala
dry jamun with milk powder with detailed photo and video recipe. yet another variation to the most famous gulab jamun dessert, ideal for sharing with family and friends during the festival seasons of diwali and navaratri. the recipe follows the same procedure as traditional gulab jamun or kala jamun but are served without the sugar syrup. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar. It is also common in nations with substantial populations of people with South Asian. Jamun has excellent antioxidant properties and can contribute to maintain your health.
Steps to make Jamun chutney:
- Take a mixer jar.
- Add jamun pulp, green chilli, coriander, lemon juice, Mint leaves, cumin, sugar, chat masala and black salt and crush it
- Take it in the bowl.
- Now you can serve it
Jamun can be consumed as whole fruits, but did you know you can even prepare chutney out of it? Incase, you are absolutely bored of the regular green and red chutneys, try this lip-smacking chutney that is sure to add that extra flavour to your meal. Tamarind chutney is a sweet & sour condiment made with tamarind, salt, jaggery & spice powders. The first one is for making chaats and the second one is for serving with snacks like samosas, pakora etc. This Gulab Jamun Recipe is going to be a keeper with a Royal delicious taste.
So that’s going to wrap this up for this exceptional food jamun chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
