Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my ginger & garlic mushrooms with asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Ginger & Garlic Mushrooms with Asparagus is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. My Ginger & Garlic Mushrooms with Asparagus is something that I have loved my whole life. They are fine and they look wonderful.
You should remember my name - it's Ginger - because one day I'm gonna rule the WHOLE WORLD. But right now, I want some candy. Hanging out with the gang at the studio is really fun.
To get started with this recipe, we must prepare a few ingredients. You can cook my ginger & garlic mushrooms with asparagus using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Ginger & Garlic Mushrooms with Asparagus:
- Get 1 tbls Butter
- Make ready 1 tsp Crushed Garlic
- Make ready 1/2 tsp Ginger crushed
- Prepare 400 g Mushrooms
- Make ready 170 g Asparagus
- Prepare 1 tsp Dark Soy sauce
- Prepare 1 tbls Oyster sauce
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Steps to make My Ginger & Garlic Mushrooms with Asparagus:
- Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes.
- Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot
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So that is going to wrap this up with this exceptional food my ginger & garlic mushrooms with asparagus recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
