Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, asparagus, aubergine, feta and pomegranate rice 🥗. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The pomegranate molasses is the secret to this delightful roast aubergine and feta vegetarian recipe. Spoon the filling into the empty shells, then crumble the feta cheese over the top, together with a few pomegranate seeds and a little more mint. Wash and snap off woody bottoms from asparagus.
Asparagus, aubergine, feta and pomegranate rice 🥗 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Asparagus, aubergine, feta and pomegranate rice 🥗 is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus, aubergine, feta and pomegranate rice 🥗 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Prepare Large bunch asparagus
- Make ready 1 aubergine
- Make ready 280 g brown rice
- Get Pack feta cheese
- Take 1 onion
- Make ready 4 handfuls pomegranate
- Make ready Cucumber
- Make ready Tomato
- Make ready leaves Salad
Prepare the dressing by mixing the remaining olive oil, lemon juice and a pinch of salt and pepper. Mix well and pour over the salad. Once each slice is cooked, place them Next, throw in the pomegranate seeds, parsley and mint leaves then lightly toss. Made with aubergine and green beans, and topped with tangy feta and luscious pomegranates seeds, it's a real treat!
Instructions to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Roast aubergine at 200c for 30 minutes (until golden)
- Chop tomatoes and cucumber, mix with salad leaves
- Boil rice
- Finely chop onion, fry until soft and then mix in rice and feta and heat through for a few minutes
- Steam asparagus for roughly 3 minutes. Keep checking it so it doesn’t go soft.
- Serve all together with a handful of pomegranate on top
Divide between the plates and top with red onion, feta, pomegranate seeds and parsley. Pour the dressing over each plate. LEARN THE ART OF COOKING WITH LOULOUA' S FAMOUS RECIPE! This dish is not only easy to make but adds a stunning ascetic to any event. Delicious balls of roasted aubergine mixed with feta and bulgur wheat.
So that is going to wrap this up with this special food asparagus, aubergine, feta and pomegranate rice 🥗 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
