Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jamon iberico, asparagus, pear and goats cheese salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jamon iberico, asparagus, pear and goats cheese salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jamon iberico, asparagus, pear and goats cheese salad is something which I have loved my entire life.
Jamon iberico, asparagus, pear and goats cheese salad A salad can be a great way to show off incredible ingredients. A salad can be a great way to show off incredible ingredients. Ensalada Mixta Spanish-style mixed salad with asparagus, beets, hearts of palm and endive,.
To begin with this recipe, we have to first prepare a few components. You can have jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jamon iberico, asparagus, pear and goats cheese salad:
- Get 10 slices jamon iberico
- Prepare 3 large asparagus
- Get 8 cherry tomatoes
- Take 200 g goats cheese
- Take 1 avocado
- Get 1 pepper
- Make ready 1 pear
- Take Good olive oil and balsamic
- Make ready Baby leaf spinach
- Get Rocket
Acorn-fed Ibérico Ham with Melon and Figs. Get ready for an explosion of flavors. This salad is fresh, sweet, salty and sexy.. Lamb's lettuce, cherry tomatoes, raisins and Iberico ham.
Steps to make Jamon iberico, asparagus, pear and goats cheese salad:
- Chop pear, tomatoes, peppers
- Toss into the spinach and rocket with oil, balsamic vinegar and pepper
- Slice asparagus lengthways and in half then grill with oil and pepper
- Meanwhile slice the avocado and goats cheese
- Dress the salad and finally top with iberico and drizzle with oil and balsamic
Sprinkle each salad with some of the goat cheese. Drizzle with the remaining vinaigrette and serve. This hearty salad needs only a loaf of crusty bread to make a complete meal. For dessert, try couscous pudding (like rice pudding, only quicker), studded with brandied prunes or dried apricots. -Ensalada mixta - Mixed Salad (lettuce, tomato, white asparagus, onion, tuna and boiled eggs)-Ensalada Meatland - Meatland Salad (Lettuce, caramelized onion, cherry tomato, nuts, raisins and goat cheese with Modena vinegar sauce)-Ensalada Caprese - Caprese salad (tomato with Mozzarela cheese, basil leaves and olive oil) Preparation. For the champagne vinaigrette: Whisk together Dijon mustard, honey, champagne vinegar, lemon juice, salt and pepper until incorporated.
So that’s going to wrap it up for this special food jamon iberico, asparagus, pear and goats cheese salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
