Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mango chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango chutney is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mango chutney using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango chutney:
- Get 2 raw ripe mango/sour mango
- Prepare 1 tsp rai( mustard seeds)
- Make ready to taste sugar
- Prepare 2 tsp Curry leaves
- Prepare 1 tsp jeera( cumin)seeds
- Prepare 2 tsp oil
Wipe the rims of the jars with a moist paper towel to remove any food residue. Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game. Mango chutney is the most traditional of all chutneys.
Steps to make Mango chutney:
- In a pan add oil, curry leaves, rai, jeera and sugar and saute
- Remove pulp of the mango and add to the pan
- Keep stiring until you find bubbles
- Off the flame…you can serve with idli or dosa
It's made of ripe mangoes and sweet in taste. It has a tart flavor from vinegar. Dried chilies are used in the recipe so it's also spicy. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated.
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