Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, garam masala chicken with almonds. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garam Masala Chicken With Almonds is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Garam Masala Chicken With Almonds is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook garam masala chicken with almonds using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garam Masala Chicken With Almonds:
- Prepare 6 chicken thighs
- Make ready 2 tbsp coconut oil
- Prepare 2 tbsp garam masala
- Prepare 1/2 tsp chilli powder
- Get 1 tsp turmeric
- Prepare 1/2 tsp salt
- Prepare 2 tbsp ground almonds
- Get 400 ml tin coconut milk
- Make ready 1/2 lemon
- Get Flakes almonds and coriander to garnish
Steps to make Garam Masala Chicken With Almonds:
- Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up.
- In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked.
- Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice 😊
So that is going to wrap this up with this exceptional food garam masala chicken with almonds recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
