Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin cream cheese swirl muffin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Cream Cheese Swirl Muffin is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin Cream Cheese Swirl Muffin is something which I’ve loved my entire life. They are fine and they look fantastic.
How to store Pumpkin Cream Cheese Muffins. These Pumpkin Muffins have to be stored in the refrigerator because of the cream cheese swirl. I personally like these muffins best served at room temperature or slightly chilled, so I take them out of the fridge for a few minutes before serving..
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
- Take 1 3/4 cups all purpose flour
- Make ready 1 tbsp pumpkin pie spice
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1 (15 oz) can of pumpkin (purée)
- Get 1 cup granulated sugar
- Prepare 1/2 packed brown sugar
- Make ready 2 large eggs
- Prepare 1/2 cup vegetable oil
- Make ready 1 tbsp vanilla extract
- Take Cream cheese mixture:
- Prepare 8 oz cream cheese block
- Prepare 1/4 cup granulated sugar
- Get 1 large egg yolk
- Prepare 2 tsp vanilla extract
Pumpkin Cream Cheese Muffins look pretty cool. They are similar to the Black Bottom Cupcakes only instead of a chocolate batter we use a pumpkin batter. The Pumpkin Muffin batter is really easy to make. You just 'dump' and stir all the ingredients together.
Instructions to make Pumpkin Cream Cheese Swirl Muffin:
- Preheat oven 375 and place paper baking cups in muffin pan.
- In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
- In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
- Beat in eggs, vegetable oil, and vanilla extract.
- Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
- In a medium bowl, beat cream cheese until smooth.
- Add in sugar, yolk, and vanilla extract. Beat until well blended.
- Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
- Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋
Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Learn how to make these Pumpkin Muffins with a Cream Cheese Swirl, which are sure to bring joy this pumpkin season! I decided to get a head start on pumpkin this year. I am not at all ready for the coming of Fall, but I love love love pumpkin and will use any excuse in the book to cook with it.
So that’s going to wrap this up with this exceptional food pumpkin cream cheese swirl muffin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
