Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crusty french baguette recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crusty French Baguette Recipe is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crusty French Baguette Recipe is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crusty french baguette recipe using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Crusty French Baguette Recipe:
- Get 2 yeast envelopes dry active (1 1/2 tbl)
- Make ready 3 honey tbl
- Get water warm
- Take 3 1/2 cups all purpose flour
- Take 2 tsps salt
- Make ready olive oil greasing for bowl
- Prepare semolina flour cornmeal baguette or for dusting
- Get 2 cups ice cubes
Instructions to make Crusty French Baguette Recipe:
- Microwave 1/2 cup water for 30 seconds. Mix honey and yeast Into warm water. Let stand for at least 5 minutes until yeast is activated and starts to foam
- Mix the flour and salt in a large mixing bowl with a dough hook. Add the yeast mixture.
- Gradually add 1 cup warm water until dough comes together in a ball that isn't too wet.
- Kneed for 2-6 mins until smooth and elastic.
- Shape the dough into a ball and place in a lightly greased bowl in a warm place until doubled in size (aprox 30 mins)
- Punch dough down and divide it in half.
- Shape the halves into 2 baguettes by making each a flat rectagle and folding in half, and in half again. Stretch into a baguette shape.
- Dust with Semolina flour or cornmeal. Place the baguettes on a baking sheet lined with a baking mat.
- Deeply slit the tops.
- Let rise again for about 30 mins until doubled in size. Cover with a clean towel.
- Position oven racks with one on the bottom with an oven safe (non-glass) pan on it, and the other oven rack in the middle
- Preheat oven to 450 degrees F
- Remove the towel from the dough after it has risen for the second time, and place on the middle oven rack.
- In the bottom oven rack, put the ice cubes in the pan and quickly shut the oven door. (this creates the crispy crust)
- Bake until golden, about 15 - 20 mins.
So that is going to wrap this up with this special food crusty french baguette recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
