Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ridge gourd chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ridge Gourd Chutney is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ridge Gourd Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
How to make Ridge Gourd Chutney Recipe (Beerakaya Pachadi) To begin making the Ridge Gourd Chutney recipe, wash & chop the ridge gourd into small pieces. You can opt to remove the skin if it is too flakey & thick. Heat oil in a heavy-bottomed pan.
To get started with this particular recipe, we must prepare a few components. You can cook ridge gourd chutney using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ridge Gourd Chutney:
- Get 1 . Ridgegourd - 1 (Chopped)
- Get 2 . Channa dal - 1 tbsp
- Get 3 . Urad dal - 1 tbsp
- Make ready 4 . Garlic clove - 2
- Prepare 5 . Onion - 1 chopped finely
- Get 6 . Tomato - 1 chopped finely
- Get 7 . Green chilli - 4
- Prepare 8 . Coconut - 2 tbsp grated
- Make ready 9 . Salt - as needed
- Make ready 10 . Oil - 1 tsp
- Prepare To Season:
- Make ready 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/2 tsp
- Take 3 . Cumin - 1/2 tsp
- Make ready 4 . Curry leaves - few
- Prepare 5 . Red chilli - 1
Keep peeling till you see the white portion,the green has to be used. Recipe Name : RIDGE GOURD SKIN CHUTNEY Ridge Gourd Skin Chutney Recipe is healthy and easy to make this recipe. Sidedish for Idly , Dosa, Hot Rice with Ghee. Beerakaya pachadi recipe or ridge gourd chutney for idli, dosa,rice,chapathi.
Steps to make Ridge Gourd Chutney:
- Wash ridge gourd and peel the sharp edges, chop finely and keep aside.
- Heat oil in kadai add channa dal, urad dal. Once dal starts to change colour add onion, garlic and green chilli. Once onion done add chopped ridge gourd. Saute until ridge gourd done. Now add tomato. Cook until mushy.
- When ready to switch off the flame add grated coconut and switch off. Cool and grind to smooth paste with salt. Transfer to bowl
- Heat tsp of oil in kadai add mustard, cumin, curry leaves and red chilli. Once mustard done pour this over chutney.
- Serve hot with Idli or Dosa.
For those who are not familiar with this vegetable, beerakaya is called as Ridgegourd in english, heerekai in kannada, Peerkangai in tamil and Turai in hindi. This pachadi is also called as peerkangai chutney in tamil, heerekai chutney in kannada is one of the most commonly prepared side dish from South Indian cuisine. Beerakaya Pachadi Recipe, Ridge Gourd Chutney. Jump to Recipe Print Recipe Beerakaya pachadi recipe is an andhra pachadi or chutney recipe made using beerakaya vegetable also called as turai in hindi and is a popular ridge gourd chutney. Cut the ridge gourd into small pieces.
So that’s going to wrap it up for this exceptional food ridge gourd chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
