Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This amazing strawberry whipped cream is made with fresh strawberries and heavy whipped cream! It's a refreshing topping for any dessert recipe! While vanilla frosting and chocolate frosting are always great on cupcakes or cake, using whipped cream with fresh strawberries is so.
Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting using 24 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Take FOR STRAWBERRY CUPAKES
- Prepare 1 2/3 cups plus 1 tablespoon all purpose flour
- Make ready 1/3 cup strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced
- Take 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Make ready 1 cup granulated sugar
- Prepare 1/4 teaspoon salt
- Prepare 1/2 cup unsalted butter, melted
- Prepare 1 large egg
- Make ready 1/4 cup sour cream
- Prepare 3/4 cup milk
- Make ready 1 teaspoon vanilla extract
- Take 12 Lindor Dark Chocolate Truffles
- Prepare FOR STRAWBERRY WHIPPED CREAM FROSTING
- Get 1 3/4 cup heavy whipping cream
- Make ready 3/4 teaspoon unflavored gelatin
- Make ready 2 rablespoon cold water
- Prepare 1/3 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Take 1/2 cup strawberry puree
- Make ready GARNISH
- Make ready chocolate shavings, as needed
- Take fresh strawberries, as needed
- Take red and pink sprinkles as needed
And the sour cream adds awesome moisture and great flavor. This strawberry frosting is made with real strawberries for an authentically flavored and colored cupcake topping. I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an acceptable recipe. I wanted an intense strawberry taste without using an extract or gelatin.
Instructions to make Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting:
- Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners
- Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting1. In a bowl combine flour, baking powder, baking soda and salt
- In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended
- Slowly stir in flour mixture until well combined, mixture will be thick
- Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean
- Place on a rack and immediately cut a slit in each cupcake1. 1. Gently press a chocolate truffle in the slt to be even with the top of the cupcake1. Carefully remove cupcakes from tins to cool completely before frosting
- MAKE STRAWBERRY WHIPPED CREAM FROSTING
- Dissolve gelatin in heat proof bowl of cold water for 5 minutes
- Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use
- Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape
- Fold in the 1/2 cup strawberry puree
- Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days.
The whipped cream is so fluffy and the jello has some stabilizers in it so it's a tad more firm than regular. These Fresh Strawberry Buttercream Cupcakes are the perfect dessert for a bridal shower or ladies' night, and are a nice, lighter alternative to a dense chocolate cake. This is one of my favorite cupcakes! Have you noticed all the fresh strawberries flooding the grocery stores over the past few. Fresh Strawberry Cupcakes made from scratch.
So that is going to wrap this up for this special food fresh strawberry chocolate truffle cupcakes with fresh strawberry whipped cream frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
