Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, coconut chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney!
Coconut Chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut Chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut chutney using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chutney:
- Take 1 cup grated coconut
- Take 1 cup roasted bengal gram / chana dal
- Prepare 1 tsp ginger paste
- Prepare 8-10 garlic cloves
- Prepare 1/4 cup chopped onions
- Prepare 3 green chillies
- Prepare 1/2 tsp kashmiri mirch powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1 tbsp chopped curry leaves
- Take 1.5 tbsp lemon juice
- Make ready 1 pinch hing/asafoetida
- Make ready 1/2 tbsp sugar
- Get to taste Salt
- Get 3 tbsp refined oil
- Get 2 dry red chillies
- Prepare 1 tsp mustard seeds
- Take 1 tsp cumin seeeds
- Take 1 tsp urad dal
It has great texture and a unique taste that compliments many dishes. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney - easy, versatile and full of bursting flavors. A delicious South Indian chutney Coconut chutney is a delicious and creamy side dish made form fresh or dry coconut, chilies, cumin..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe
Steps to make Coconut Chutney:
- Take 1 bowl, add all the ingredients till salt, mix it well
- Pour all the ingredients in the mixer grinder, grind it with water as required in a smooth paste.
- Heat non stick pan with oil, add ingredients (red chillies, mustard seeds, cumin seeds & urad dal) for tempering.
- After tempering, pour the mixture on the chutney paste. Mix it well.
- Keep it in a air tight container.
- Refrigerate it for at least an hour. Serve chilled.
But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa. Coconut Chutney is usually very easy to prepare with grinding the main ingredients, adding a quick.
So that is going to wrap this up for this special food coconut chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
