Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, #nationalcurryweek 🍠 sweet potato and vegetable pathia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#nationalcurryweek 🍠 Sweet potato and vegetable pathia is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. #nationalcurryweek 🍠 Sweet potato and vegetable pathia is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have #nationalcurryweek 🍠 sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
- Make ready 1 large sweet potato
- Make ready 1 yellow pepper
- Get 1 red pepper
- Prepare 4 tomatoes
- Make ready 1 handful green beans
- Get 1 handful peas
- Make ready 1 lime
- Prepare 3 teaspoons creamed coconut - grated
- Take 1 large white onion
- Take 1 red onion
- Get 3 green chillis
- Prepare 1 teaspoon on tumeric
- Get 3 black cardamon pods
- Prepare 2 green cardamon pods
- Get 1 teaspoon mustard seeds
- Prepare 10 curry leaves
- Take 1 teaspoon cumin seeds
- Prepare 1 handful coriander
Steps to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
- Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices.
- Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
- Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a hot curry.
- Peel and chop the vegetables and roast a medium hot oven for 15 minutes until soft.
- Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan.
- Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander.
- Enjoy with naan or rice 😋
So that’s going to wrap this up for this special food #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
