Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamed sweet corn with spinach and coconut milk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamed Sweet Corn with Spinach and Coconut Milk is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Creamed Sweet Corn with Spinach and Coconut Milk is something which I have loved my whole life. They’re nice and they look wonderful.
Coconut milk takes the place of cream. Not only does its rich texture make this side dish just as luscious and creamy as the traditional version, but its coconutty flavor adds a little I love coconut. It is one of my favorite flavors to play with.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Make ready 2 x 340 grams tins of sweetcorn
- Take 3 tablespoons rapeseed oil
- Make ready 1 small onion chopped
- Get 1 tsp ground coriander
- Get 1 tsp ground cumin
- Take 1/2 tsp paprika
- Make ready 40 grams coconut cream mixed with 90 ml hot water
- Take Or 1/2 can of coconut milk
- Get 100 grams washed spinach, chopped
- Get a few coriander leaves
In a large skillet, over medium then sauté onions and garlic until soft in your healthy fat. Add Spinach and toss, feel free to add a little more oil if needed. Made with coconut milk, fresh spices and veggies! This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just Amazing recipe!
Steps to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
- Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
- Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.
I used coconut cream instead of milk to make it creamy and I also added kale, eggplant and. Creamed corn goes tropical with coconut milk, cilantro and lime juice. We love this with the kick of crushed red pepper, but it's great without it if you don't The use of coconut milk brings great flavor and a healthy component. That squeeze of lime is the perfect finish. I always make more than I think I.
So that is going to wrap it up with this exceptional food creamed sweet corn with spinach and coconut milk recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
