Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tamarind chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet tamarind chutney is spiced with dry ginger powder. The imli chutney is slightly thick with a smooth texture.
Tamarind Chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tamarind Chutney is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tamarind chutney using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Chutney:
- Prepare 1 cup Tamarind
- Prepare 1/2 tsp Brown Sugar
- Make ready 1 tsp Salt
- Prepare 1 tsp Chilli Flakes
Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. This chutney can be called the ketchup of the east! Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.
Steps to make Tamarind Chutney:
- Sub say pehlay tamarind ko water may soak Kar dein 30 minute Kay liay
- Phir us may say us Kay seeds remove Kar dein or us paste ko boil karen 3-4 minute
- Or phir Chutney ready ho Jaye gi or phir serve karen
Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Tamarind chutney is sweet and spicy and tart! Strain and transfer to the pan again. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly.
So that is going to wrap it up with this exceptional food tamarind chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
