Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, medicinal rice porridge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Medicinal Rice Porridge is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Medicinal Rice Porridge is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook medicinal rice porridge using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Medicinal Rice Porridge:
- Take 1 cup Raw rice (can use red rice which is rich in protein,fiber, antioxidants,vitamine,iron etc)
- Take 1 tbsp Garden cress seedshalim(rich in protein,iron,calcium,vitA&C&E,folic acid and fiber
- Make ready 1 tsp Fenugreek seeds(good for digestion, assists controlling cholestrol and blood glucose levels)
- Get 3 cups water
- Prepare 1/2 tsp turmeric powder
- Prepare to taste salt
- Make ready 1/2 cup coconut
- Take 1 tsp cumin seeds
- Make ready 4 shallots
- Prepare 1/2 tsp coriander seeds
- Make ready 2 tbsp ghee
- Take as needed few shallots for frying
- Take leaves few curry
Steps to make Medicinal Rice Porridge:
- Add all these(rice,halim,fenugreek,water) in a cooking bowl and cook till done with 1/2 tsp turmeric and salt - - Grind coconut 1/2 cup, Cumin seeds1 tsp, shallots 4,1/2tsp coriander seeds into a fine paste and add to the porridge. - - lastly take 2 tbsp ghee in a pan and golden fry the shallots and curry leaves and pour on the porridge…enjoy with homemade beet achar…
So that is going to wrap this up with this special food medicinal rice porridge recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!