Lady A's Bok Choy Special
Lady A's Bok Choy Special

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lady a's bok choy special. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lady A's Bok Choy Special is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lady A's Bok Choy Special is something that I have loved my entire life.

Add Sauce or Butter, Bok Choy and Ingredients A Little At A Time. Repeat Steps Until All Bok Choy Is Cooking. See great recipes for Lady A's Bok Choy Special too!

To begin with this recipe, we have to prepare a few ingredients. You can cook lady a's bok choy special using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lady A's Bok Choy Special:
  1. Make ready 1 Large Bok Choy Chopped
  2. Get 1/2 Onion Chopped
  3. Take 4 Cloves Garlic Chopped
  4. Prepare 6 Small Bell Peppers (2Red, 2 Yellow, & 2 Orange)
  5. Prepare 2 Zucchini Sliced
  6. Take I Use The Sauce From My Cheesy Chicken Mac
  7. Prepare But Fret If You Don't Have The Sauce
  8. Get 1/2 of Butter
  9. Make ready Seasonings
  10. Take Salt
  11. Get Pepper

Each "head" of baby bok choy is roughly the diameter of a can of soda. The bok choy cooks down quite a bit, so the raw amount may look like it will be too much before cooking. You can use regular bok choy instead of baby bok choy if you like, although I prefer the sweeter and more delicate flavor of baby bok choy. A lot of good food has originated in Asia, and Bok Choy (Brassica campestris, or Pak Choi) is no exception.

Instructions to make Lady A's Bok Choy Special:
  1. Use a Large Pan. Add Sauce or Butter, Bok Choy and Ingredients A Little At A Time
  2. Season As You Go. Repeat Steps Until All Bok Choy Is Cooking. Under Medium Fire.
  3. Season Well. Saute Until Done.
  4. Enjoy ๐Ÿ˜‹ Yummy Goodness๐Ÿ˜‹
  5. Kisses๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹
  6. Just A Tip:
  7. Cut Off The End Of The Bok Choy & Rinse The Leafs Thoroughly. ๐Ÿ’—๐Ÿ’—

Also called Chinese cabbage, the plant grows on thick sweet stems. Bok choy is extremely easy to cook and can be eaten either alone, or as an ingredient in a dish. From simple stir fries, to stews, to noodle soups, there are plenty of ways to cook bok choy and. Bok Choy will tolerate just about any type of soil providing sufficient basic fertilizers are used. It does require ample moisture and all three types will bolt during very dry hot weather.

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