Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon fillet and portobello pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Salmon fillet and portobello pie is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Salmon fillet and portobello pie is something that I’ve loved my entire life.
It's so good for you and there's so much you can do with it :) #Italian #fish #salmon #mainmeal #pie Beula Pandian Thomas. It's a new week and a crazy one too in my life. Salmon fillet, potato and pumpkin flower pie I really don't need much encouragement to make a pie #britishpieweek so here's an easy but tasty pie.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon fillet and portobello pie:
- Make ready Roll of Puff pastry
- Get 4 salmon fillets
- Take Portobello mushrooms (1 enough probably!)
- Prepare Onion
- Make ready Spoonful cream
- Get Egg to glaze
- Take Olive oil
- Prepare Knob butter
- Get Veg, I used asparagus :)
With a damp towel, wipe the mushrooms clean and cut off the stems. Gradually add stock, whisking until combined. Stir in mustard, lemon and cream until combined. Remove the skin from the salmon and break the fillet into pieces.
Instructions to make Salmon fillet and portobello pie:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
- Enjoy :)
Add the salmon, onions, and poaching liquid to the mashed potatoes and mix to combine. Taste and adjust salt and pepper if needed. Roll out and place the bottom pastry into the pie plate. Add the salmon filling, and brush the outer edge. Cover a baking sheet with foil and lightly oil the foil.
So that is going to wrap this up with this special food salmon fillet and portobello pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
