Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chirashisushi for hinamatsuri (girls' day). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
We decorate HINA dolls and eat special dish. We pray for all the young girls to have good health and well being. This is visually appealing and also delicious.
Chirashisushi for Hinamatsuri (Girls' Day) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chirashisushi for Hinamatsuri (Girls' Day) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chirashisushi for hinamatsuri (girls' day) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chirashisushi for Hinamatsuri (Girls' Day):
- Prepare 900 ml worth raw rice, cooked
- Get 10 cm square sheet of Kombu seaweed for dashi stock
- Get 1 Carrot
- Make ready 8 Eggs
- Get 1 Lotus root, medium sized
- Get 8 Dried shiitake mushrooms, large
- Take 1 Burdock root, medium sized
- Get 1 Cooked bamboo shoot in brine, medium sized
- Get Sushi vinegar
- Make ready 100 ml Vinegar
- Get 3 tbsp Sugar
- Take 1 tsp Salt
- Get 1 Snow peas
- Take 1 Red pickled ginger
A fancy chirashizushi cake for hinamatsuri! Anime Food Anime food emiya san chi no kyou no gohan chirashizushi hinamatsuri girls day sushi fancy Time for some chirashizushi!!! Poked through the fridge and found lox, cucumber, carrot (which have. This Japanese holiday is dedicated to girls and their families' hopes for a bright and happy future.
Instructions to make Chirashisushi for Hinamatsuri (Girls' Day):
- [Filling 1 carrot ] Julienne the carrot into 3-4 cm lengths. Put the carrot in a sauce pan and enough dashi stock to submerge. Add 1 tablespoon of sugar and a pinch of salt. Cook until all the liquid has evaporated.
- [Filling 2 bamboo shoots and burdock root] Slice the bamboo shoots into 3 cm long batons. Shred the burdock root. Cook separately or together.
- Pour the dashi stock, 2 teaspoons of sugar, 1 teaspoon of mirin and 1 teaspoon of soy sauce. Cook until all the moisture is evaporated.
- [Filling 3 shitake mushrooms] Rehydrate the shiitake mushrooms and put them in a sauce pan. Combine the dashi, 2 tablespoons of sugar, 1 tablespoon of soy sauce and 1 teaspoon of mirin and cook.
- [Filling 4 lotus root] Slice the lotus root thinly and cook with 1/3 cup of vinegar and 3 tablespoons of sugar until the liquid has evaporated.
- [Thin omelets] Beat the eggs with 2 tablespoons of sugar, 1 teaspoon of salt and 2 tablespoons of katakuriko dissolved in water. Make thin omelets and slice thinly.
- [Sushi rice] Add the kombuto the rice and cook. While the rice is really hot, mix in the sushi vinegar and leave to rest for 1 minutes. Mix well and cool the rice at the same time using a fan for glossy rice grains.
- Mix the sushi rice with the fillings from Steps 1 to 4 and garnish with thin omelet, cooked snow peas and red pickled ginger on top.
A day on which Japanese households with young. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. Traditional dolls, seasonal foods and spring in the air. Early in spring every year families with daughters celebrate Girls' Day in Japan. It's also called "Momo no sekku".
So that’s going to wrap it up for this exceptional food chirashisushi for hinamatsuri (girls' day) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
