Apricot Cake
Apricot Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, apricot cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apricot Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Apricot Cake is something which I’ve loved my whole life.

Apricot Cake is a must-make cake in the summer: it's easy to make, uses simple ingredients, and is perfect for entertaining! This coffee cake has a moist and soft crumb with bursts of apricot flavor in. Brush the top of the baked cake with apricot preserves for added sweetness.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apricot cake using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apricot Cake:
  1. Make ready 200 g unsalted butter
  2. Take 200 g sugar
  3. Make ready 5 egg
  4. Take 180 g flour
  5. Prepare 90 g almond powder
  6. Make ready 1 teaspoon baking powder
  7. Make ready Dried apricot
  8. Prepare Sugar
  9. Take Lemon juice

If you're using apricot jam to decorate, you may want to warm it. Apricot Nectar Cake I. this link is to an external site that may or may not meet accessibility guidelines. This apricot cake, upside-down style, is probably the best and easiest apricot recipe you could Apricot Upside-Down Cake with Fresh Apricots. No kidding, I love this apricot cake so much I could.

Steps to make Apricot Cake:
  1. Cook dried apricot with sugar and lemon. And stay in bottle over night. I also cook dried grapes with apricot.
  2. Remove seed.
  3. Ingredients. Whip egg white.
  4. Mix butter and sugar then put and mix egg yolk once at a time.
  5. Mix almond powder and egg white(1/3)
  6. Add flour and egg white with spatula and mix.
  7. Combine apricot and put in cake mold.
  8. Bake in preheated 180℃ oven for 50~60 minuets.
  9. 100ml of compote syrup. Please put more lemon juice to taste. Sprinkle over cake just after baked.
  10. Stay over night wrapping with film.
  11. So nice and moist. Enjoy!

Find apricot cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Please Note: The recipe is written in metric. Please weigh all ingredients with a digital scale instead of using measuring cups which can be inaccurate. When my favorite apricots are in season, this apricot cake is the first on my baking list.

So that’s going to wrap this up with this exceptional food apricot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!