Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini dreams of aubergines. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini dreams of aubergines is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mini dreams of aubergines is something which I have loved my whole life.
Add mushrooms and a dash of soy and the udon noodles. Place spinach in the bowl and poach the eggs. These mini pies were part of a six-course starter.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini dreams of aubergines using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini dreams of aubergines:
- Get 2 aubergines
- Prepare 3 garlic cloves
- Get 1 red onion, peeled & diced
- Make ready 400 g tin butterbeans
- Make ready 400 g tin chopped tomatoes
- Get Small tbsp dark brown sugar
- Make ready Salt, pepper, chili
- Make ready To serve
- Prepare Some good pain
- Make ready Mint (slap it like it owes you money then chop it)
- Make ready 100 g feta/goats cheese, crumbled
Aubergine is a purple vegetable that belongs to the nightshade family. It is a unique looking, unusual vegetable that is fairly heavy and often quite large, but not huge!, in size and usually a beautiful deep purple, aubergine color (almost black) with green tops. There are other colored aubergines such as white ones which are egg shaped. They are larger than eggs and in the United States of.
Instructions to make Mini dreams of aubergines:
- Fry aubergine on high heat in a large pan for 3-4 minutes, until coloured, dont burn it
- Turn hear to medium, add garlic and onion, fry for 5 more mins until onion is tender
- Add beans, tomatoes, sugar, salt & pepper
- Add a few tbsp water, turn heat to low, put the lid on and cook for 45 minutes. Add more water if sticking/burning. Take lid off for last 10 mins if too watery
- Toast the pain, slam on some butter then the stew. Sprinkle on a generous portion of cheese and mint
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