Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kurmuri bhindi chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be. Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala is a delicious Indian crispy bhindi recipe which is traditionally deep fried dish and can be served as a snack.
Kurmuri bhindi chaat is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kurmuri bhindi chaat is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook kurmuri bhindi chaat using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kurmuri bhindi chaat:
- Prepare Ingredients for kurmuri bhindi:-
- Take 500 grams okra
- Prepare 1 Sriracha powder
- Take 1/2 teaspoon turmeric powder
- Make ready 2 tablespoons corn flour
- Get 1 teaspoon red chili powder
- Prepare 2 teaspoon coriander and cumin powder
- Prepare 1 teaspoon garam masala powder
- Prepare 1 teaspoon dry mango powder
- Get to taste salt
- Make ready Oil to fry
- Make ready Ingredients for chaat:-
- Make ready 1 teaspoon ground roasted cumin
- Make ready 2 cups yogurt
- Take 1/2 cup water
- Make ready to taste Salt
- Get 1 teaspoon sugar (optional)
And besan and rice flour to bind it all together. How to make Bhindi Kurkuri-Crispy fried bhindi served sprinkled with chaat masala. A spicy deep fried okra served as side dish for lunch or dinner. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some Indian spices.
Instructions to make Kurmuri bhindi chaat:
- Method for kurmuri Bhindi:- - - Wash and clean dry the okra. Cut the okra very thinly. You can cut length wise or round. Mix all the spices and flour and sprinkle on cut okras. - With a spatula gently mix so it covers all sliced okras. Let it marinate for about half an hour.
- In a frying pan heat oil on medium heat and deep fry in small batches. - Fry the okras till golden brown and crispy. Remove and let any extra oil drain on kitchen towel.
- In a jug add yogurt and water and whisk thoroughly. Add salt and roasted cumin powder and whisk again.
- Assembling the chaat:- - In a glass add yogurt and add a layer of fried okras. Repeat the step. Drizzle some yogurt on top and sprinkle chaat masala. - Your bhindi chaat is ready to serve.
It is perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/coffee Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices. Then deep fried into the hot oil till crisp. At the end, sprinkling of chaat masala adds another flavor punch. Kurkuri Bhindi is an easy recipe where Bhindi or Ladies Finger is coated with gram flour, salt, red chilli powder, turmeric powder, garam masala powder, cumin powder, and chaat masala powder. It is then fried in hot oil until they become crunchy.
So that is going to wrap it up with this exceptional food kurmuri bhindi chaat recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
